The Cheese Reporter
At The Cheese Course, we just love to talk about cheese. Here on our blog, Aussie guest blogger Rachel Bajada reports from her home in Paris on all things in the wonderful land of fromage. From fresh seasonal cheeses at the local Paris markets, to the hidden maturation caves of Paris’ top fromageries, The Cheese Reporter brings you regular stories, photos and videos on French and European Cheeses, direct from the orginal land of cheese – la France.
Rachel Bajada is an Aussie expat living in Paris, a food writer and major fan of fromage. She also writes at her blog frenchforfoodies.com and you can follow her on Twitter, Pinterest, and of course on Facebook.